Cook where the ocean meets the fire.

Manly Pavilion sits on one of Sydney's most iconic waterfronts — and our kitchen matches the view. Executive Chef Andy Burns leads a tight, rapid-paced team turning Australia's best produce into Mediterranean-inspired plates, with fire cooking and in-house baking at the heart of everything we do.

The role:

We're after a Pizza Chef with solid hand-stretching technique and confidence across a variety of ovens. You'll work alongside renowned chefs, using the best quality local, fresh ingredients to deliver a high-quality pizza product in a casual, high-volume venue on Sydney's Northern Beaches.

What you'll get:
Access to the best local, fresh produce Sydney's Northern Beaches has to offer
Real technical upskilling — dough, fermentation, fire, and from-scratch everything
Up-to-date equipment, modern technique,



old-school standards
Career pathways across The Boathouse Group's portfolio of coastal hospitality venues
Genuine culture and staff incentives — not just lip service
Full-time stability with one of Sydney's most respected venues

Who we want:
A pizzaiolo with solid hand-stretching technique and oven versatility
A genuine passion for the craft and a desire to work with high-quality ingredients
Someone who thrives in a casual, high-volume workplace without cutting corners on quality

If you want to cook somewhere with a view, a fire, and a team that pushes you to get better every service — this is it.

Apply now.

📌 Pizza Chef Manly Pavilion — Full Time
🏢 Boathouse Group
📍 Manly