Chef

$32.14 base rate as a permanent, full time employee
North Sydney
Full-Time. Wednesday to Sunday 7AM--3PM
Earn penalty rates Saturday. Penalty rates Sunday. Every week!

Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. This approach makes the Morrison difference.

THE POSITION
Prepare, cook and serve meals in line with procedures
Apply catering control principles; food safety, waste minimisation and cleaning
Responsible for maintaining food safety documents
Stock control and rotation

THE PERSON
Knowledge of food hygiene & OH&S;
Excellent time management, organisational, communication skills




Commitment to drive a positive and sustainable safety culture
Must have Australian-recognised qualifications. Minimum Cert III Commercial Cookery
Police check holder (or be willing to obtain a police check)

THE ADVANTAGES
You will earn time-and-a-quarter every Saturday, time-and-a-half every Sunday
Work within a team who enjoy providing excellent service
Prospects for internal transfer and promotion
Immediate access to 100+ retail discounts
It’s not just a job, you get to play a part in making a difference to those who need it most

📌 Chef North Sydney (Australia)
🏢 Compass Group
📍 Australia