We are seeking a passionate and skilled Wok Chef to join our elite kitchen team. Working under the guidance of our Head Chef, you will play a key role on the line, executing high-volume wok cookery to exact specifications.

Visa sponsorship pathways (e.g., Subclass 482 TSS) may be considered for the right person.

Key Responsibilities
Wok Station Execution: Control and execute high-temperature wok cooking to exact recipe standards during busy service.
Food Preparation & Mise en Place: Maintain high standards of knife work, ingredient prep, and station setup prior to service.
Plating & Quality Control: Ensure every dish leaving your section meets the restaurant's presentation and flavor standards.
Station Cleanliness & Equipment Care: Maintain specialized equipment (woks, steamers, burners) in top condition throughout service.
Food Safety Compliance: Adhere strictly to hygiene standards, food safety plans, and NSW Food Authority regulations.

Requirements




Qualifications & Experience: Certificate III/IV in Commercial Cookery (or equivalent trade qualification) with 2+ years of experience in a premium Asian kitchen.
Technical Skill: Demonstrated expertise in traditional wok techniques, heat management, and high-precision knife work.
Work Ethic: Reliable, punctual, and calm under the pressure of peak service periods.
Communication: Explicit communication skills to ensure seamless coordination with kitchen and Front-of-House teams.
Rights to Work: Full Australian working rights preferred.

Job Type: Full-time

Pay: $72,741.00 – $77,311.00 per year

Perks:
Employee discount
Free food

Experience:
Wok: 1 year (Required)

Language:
English (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Lvl 4 Wok Chef Modern Asian Sponsorship Availiable Haymarket
🏢 Pearl Dining
📍 Haymarket