29 Aug
|
The Taste of India
|
Australia
29 Aug
The Taste of India
Australia
Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist staff, and deliver food in a fast-paced workplace. Work include operating a tandoori oven. Previous experience in a team workplace and cooking methods essential.
Job Type: Full time
Pay: $53,443.02 – $82,354.71 per year
Work Location: In person
📌 Experienced Indian Restaurant Chef Silverdale (Australia)
🏢 The Taste of India
📍 Australia