We are looking for a Cook/Chef to join our team and prepare delicious, authentic fusion-style breakfast, lunch, and dinner for our customers. You'll prepare and deliver a complete menu that delights our guests.
Key responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
Study and modify each recipe and gather all necessary ingredients
Cook food promptly
Delegate tasks to kitchen staff
Inform front-of-house staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers' needs and requests (e.g., reduce salt, remove dairy)
Monitor food stock and place orders
Check the freshness of food and discard out-of-date items
About you
Proven work experience as a Chef or Cook in a Fusion Kitchen
Hands-on experience with various kitchen equipment (e.g., grills, fryers, and ovens)
Advanced knowledge of culinary, baking, and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Kitchen: 2 years (Required)
Work Authorisation: Australia (Required)
Perks
Employee discount
Salary packaging
Visa sponsorship