West Wimmera Health Service seeks a Chef in Charge for Kaniva in a full time role (80 hours per fortnight). You will oversee kitchen operations, menu planning, food preparation, and storage, while guiding the team and upholding health and safety standards.
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The role requires robust communication, organisational skills and relevant cooking training or experience. Pre-requisites include checks and vaccinations as applicable to health service standards.
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J-18808-Ljbffr
📌 Head Chef In Charge: Lead Kitchen & Menu Excellence New South Wales (Australia)
🏢 West Wimmera Health Service
📍 Australia
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