About the role

Berry Springs Tavern is looking for an experienced and qualified Chef to join our busy, high-volume kitchen. This is a hands-on role suited to an experienced chef who takes pride in quality, consistency and kitchen operations.

Key responsibilities
Leading and managing kitchen service during busy periods
Preparing and cooking a high volume of food to a consistently high standard
Ensuring dishes are presented consistently and efficiently
Planning and managing daily prep and kitchen operations
Developing and contributing to specials and menu ideas
Maintaining strict food safety, hygiene and cleanliness standards
Working closely with management and front-of-house to ensure smooth service
Maintaining high standards across the kitchen at all times

About you
Relevant culinary qualifications
Proven experience working as a Chef in a commercial kitchen
Strong knowledge of up-to-date food safety practices and kitchen hygiene
Experience managing busy service periods and high-volume trade
Robust organisational and time-management skills




Ability to confidently manage a kitchen and kitchen team
Ability to maintain consistency and quality under pressure
A strong work ethic and professional attitude
Reliability, punctuality and a willingness to lead by example
Availability to work evenings, weekends and public holidays

About us

Berry Springs Tavern is a well-established, community-focused Territory pub serving classic pub favourites, weekly specials, functions and large events.

Benefits
Competitive salary based on experience and qualifications
Reliable full-time employment
A busy and varied kitchen workplace
A well-established, locally loved Territory venue

If you’re a qualified, experienced Chef who knows how to run a busy service, maintain high standards and lead a kitchen team, we want to hear from you.

Apply now with your resume and a brief cover letter outlining your experience.

📌 Chef Darwin
🏢 Berry Springs Tavern
📍 Darwin