Sous Chef — Kitchen Leader & Training Ulverstone

Sous Chef — Kitchen Leader & Training Ulverstone

29 Aug
|
Country Club Tasmania
|
Ulverstone

29 Aug

Country Club Tasmania

Ulverstone

Furner’s Hotel in Ulverstone, TAS is seeking a dedicated Sous Chef to support the Head Chef in daily kitchen operations and meal production. The successful candidate will supervise the kitchen team in the Head Chef’s absence and contribute to a quality à la carte menu.

The role requires a trade qualification (Certificate III in commercial cookery), robust cooking techniques, and a cooperative, detail‑oriented approach. Versatile shifts and a proactive attitude are valued.
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📌 Sous Chef — Kitchen Leader & Training Ulverstone
🏢 Country Club Tasmania
📍 Ulverstone

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