Job Description

We're launching a recent Ballarat restaurant concept built around one straightforward idea: seriously positive food, every plate $16. We're looking for a Founding Chef to help shape it, launch it and make the concept stick.

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Key responsibilities

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Menu development and continual refinement
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Food cost, portioning and waste control
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Kitchen systems and prep
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Building and training the kitchen team
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Consistency, speed and presentation
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Protecting the $16 promise without compromising the food
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Helping create a concept we can grow
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About you

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Commercially sharp, creative, organised and completely free of ego

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Understand that great cooking isn't about expensive ingredients — it's about making smart decisions

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If you want the opportunity to put your fingerprints on a restaurant from day one, we want to meet you.

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📌 Founding Chef New $16 Plate Restaurant Build It With Us City Of Ballarat
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