29 Aug
|
Uworkin
|
Townsville
29 Aug
Uworkin
Townsville
Job Description
Harbourfront Hotel in Townsville is seeking an experienced Chef to lead daily kitchen operations and deliver high-quality, contemporary Australian dishes. You will prepare and cook menu items to standard while supporting efficient day-to-day kitchen activities.
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The role requires a relevant cookery qualification and at least 2 years in a commercial kitchen, with solid focus on food safety, cost control and teamwork in a busy workplace.
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J-18808-Ljbffr
📌 Chef High Volume Kitchen & Menu Craft Townsville
🏢 Uworkin
📍 Townsville