Junior Sous Chef: High Volume 5 Star Kitchen Leader New South Wales (Australia)

Junior Sous Chef: High Volume 5 Star Kitchen Leader New South Wales (Australia)

29 Aug
|
Crown Resorts
|
Australia

29 Aug

Crown Resorts

Australia

Job Description

Crown Resorts is seeking a full time Junior Sous Chef to support the daily operations of our Staff Dining kitchen, Bara, and to lead a high-performing culinary team delivering quality meals and exceptional service.

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Reporting to the Sous Chef, you will oversee food production, uphold Crown's standards and policies, and contribute to financial, operational and people objectives. Versatile availability across 7 days is preferred for this role.

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📌 Junior Sous Chef: High Volume 5 Star Kitchen Leader New South Wales (Australia)
🏢 Crown Resorts
📍 Australia

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