Job Description

Want to work in a polished, professional kitchen without the late nights?

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Fish House Steak & Grill is looking for an experienced Prep Chef to join our established kitchen team. We are a premium Sunshine Coast venue, recently awarded a Chef's Hat by the Australian Good Food Guide (13), with a robust focus on fresh seafood, premium steak, Japanese-influenced dishes, and high-quality preparation.

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This role is ideal for a chef who brings experience, maturity, strong knife skills, and the ability to add real value to an already well-run kitchen.

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The position is primarily based at Fish House Steak & Grill, with the requirement to work across Bella Venezia Restaurant & Bar when required.

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Prep Chef — Early Starts, No Nights

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Fish House Steak & Grill | Mooloolaba

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Why this role?

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Early mornings
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No night shifts
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5 days on, 2 consecutive days off
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Work in a Chef's Hat kitchen
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Be part of a respected, award-winning hospitality group
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Opportunity to work across two premium Sunshine Coast venues
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Full-time and casual options available
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About You

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You will be:

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Experienced, reliable, and professional
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Solid with prep, organisation, and knife work
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Confident working independently
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Focused on quality, consistency, and presentation
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Able to bring your experience and initiative to an established kitchen
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Flexible to work across both venues when required
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This is a great prospect for a capable chef who wants to work in a premium kitchen setting while enjoying genuine lifestyle balance.

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J-18808-Ljbffr

📌 Prep Chef Queensland (Australia)
🏢 Fish House Steak & Grill
📍 Australia