29 Aug
|
THE ROYAL RICHMOND HOTEL
|
Richmond
29 Aug
THE ROYAL RICHMOND HOTEL
Richmond
a sous chef with many years of experience. a sous chef with a outstanding leadership. vocal. and able to handle pressure under big service, big volume of orders.
we also highly focus on individual skills as a chef, a well communicator between staffs & management
A great company with multiple venues in Sydney. Excellent growing chance in your career.
Pay: $78,000.00 – $82,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Maternity leave
Parental leave
Salary packaging
Visa sponsorship
Work Location: In person
📌 Sous Chef/head Chef Richmond
🏢 THE ROYAL RICHMOND HOTEL
📍 Richmond