Dedes Waterfront Group – Wentworthville NSWAlati dining, a recent brand created by Dedes Group, is seeking an experienced, passionate, and hands-on Head Chef to lead our kitchen team in delivering elevated Mediterranean and Greek cuisine in Western Sydney working under Riccardo Pazzona Executive chef at Alpha Dining.About the RoleThis is a rare opportunity to step into a leadership role launching a new brand created by one of Sydney's most iconic contemporary Greek restaurants.
As Head Chef, you'll be at the helm of a high-performing team, driving culinary excellence from the pass with a strong focus on live-fire cooking, premium local produce, and bold, refined flavours.What You'll DoLead from the kitchen with a hands-on approach, setting the standard in execution and consistencyExecute a modern Greek taverna menu that honours tradition while showcasing innovationOversee kitchen operations including rostering, ordering, food and labour cost control, and complianceMentor,



train and develop your team to maintain a high-performance cultureCollaborate with executive leadership and front-of-house to ensure seamless service deliveryWhat We're Looking ForProven experience as Head Chef or Senior Sous in a premium dining environmentStrong background in Mediterranean or Greek cuisineExpertise with bread's — essentialA natural leader who thrives in fast-paced service and fosters team excellenceDeep understanding of kitchen financials and complianceA passion for hospitality and delivering memorable dining experiencesWhat We OfferCompetitive salary package $90,000–$120,000 + Super, based on experienceOpportunity to be part of a respected and growing family owned hospitality groupDining incentive program and group discountsCareer development within a values-driven company
#J-*****-Ljbffr

📌 Head Chef (New South Wales)
🏢 Dedes Waterfront Group
📍 New South Wales