The Brunswick Hotel is seeking an experienced Chef to join the kitchen team in a fast-paced, friendly environment with a dedicated Head Chef.
You will work across a busy commercial kitchen delivering high-quality and contemporary innovative dishes, with responsibilities including managing your own section and maintaining top presentation.
The role requires approximately 38 hours per week and a rotating roster from Monday to Sunday.
#J-*****-Ljbffr
📌 Dynamic Hotel Chef — Modern Cuisine, Fast-Paced Kitchen (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.