The applicant requires minimum of 2 years' relevant experience as a Restaurant Manager
Skills Required;
The applicant is required to have the following list of skills;
Lead the day-to-day restaurant operation with a robust presence on the floor.
Ability to work in a busing restaurant environment
Ability to coordinating and supervising restaurant operations and service quality;
Ability to liaising and coordinating with chefs and kitchen staff to ensure efficient food preparation and service delivery;
Ability to plan menus in consultation with chefs;
Ability to plan and organising special functions and events;
Ability to arrange the purchasing and pricing of goods in accordance with budgetary requirements;




Maintaining records relating to stock control and financial transactions;
Ability to ensure dining facilities comply with health and safety regulations and are maintained in a clean, functional, and presentable condition;
Confer with customers to assess satisfaction with meals and services provided;
Take reservations, greeting guests, and assisting with customer orders where required;
Manage rostering, labour, service standards and daily operational requirements
Immediate start with genuine care progression
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📌 Full-Time Restaurant Manager (Adelaide)
🏢 Pancake Kitchen Marion
📍 Adelaide