Job Description
Edinburgh Hotel invites an experienced, energetic Restaurant Manager to join our team and take responsibility for the day-to-day operation of our restaurant and dining spaces.
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You will lead the food and beverage team, deliver outstanding guest experiences, and drive the restaurant's commercial performance in a quick-paced hotel setting. This role calls for a natural leader who thrives in hospitality buzz and leads by example.
📌 Restaurant Leader: Guest Experience & Team Growth (South Australia)
🏢 Edinburgh Hotel and Cellars
📍 South Australia
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