Job Description
Head Pastry Chef – New Hyde Park Location
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Salary: $95,000 per annum + superannuation (Negotiable)
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Opening October ****
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Knotted Australia is expanding, and we're looking for an experienced and passionate Head Pastry Chef to join the opening team for our current Hyde Park location, opening in October ****.
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Known for our signature cream donuts, salted butter breads, croissants and pastries, Knotted is focused on creating fresh, high-quality products with an emphasis on consistency, presentation and customer experience.
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This is an exciting opportunity to join us ahead of opening, help build and train a new pastry team, and take ownership of the pastry kitchen from day one.
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About the Role:
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As Head Pastry Chef, you will lead the pastry and bakery operations at our new Hyde Park location.
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You will be responsible for preparing the kitchen for opening, training and developing the pastry team, establishing robust production routines and ensuring every product meets Knotted's quality and presentation standards.
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This is a hands-on leadership role, and we're looking for someone who enjoys working alongside their team while maintaining high standards across production, quality and kitchen operations.
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Key Responsibilities
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Lead the pastry kitchen at our new Hyde Park location, including pre-opening preparation and setup.
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Train, develop and manage the pastry and bakery team.
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Oversee daily production of Knotted's donuts, salted butter breads, croissants, danishes and other pastries.
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Ensure all products meet Knotted's recipe, quality and presentation standards.
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Plan daily production based on sales forecasts and customer demand while managing waste.
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Prepare team rosters and manage staffing requirements to support production needs.
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Manage ingredient ordering, stock levels, inventory and stock rotation.
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Maintain high standards of food safety, hygiene and kitchen organisation.
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Manage daily workflow and delegate responsibilities across the team.
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Foster a positive, professional and efficient kitchen environment.
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Work closely with management to improve product quality, production efficiency and food costs.
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About You
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We're looking for someone with:
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Head Pastry Chef, Sous Chef, Senior Pastry Chef or similar leadership role.
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Strong pastry and bakery skills, including laminated doughs, breads, donuts, creams and fillings.
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Experience leading, training and developing a pastry team.
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Strong organisation, production planning and attention to quality and consistency.
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Good understanding of stock control, food costs, waste management and food safety.
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Confidence working in a fast-paced, high-volume kitchen.
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Strong leadership, communication and problem-solving skills.
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A hands-on, positive and team-focused approach.
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Certificate III or IV in Patisserie or equivalent
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What We Offer
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Competitive salary based on experience.
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Friendly, supportive and professional working environment.
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Opportunities for growth opportunities and development as Knotted continues to expand.
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Stable working hours, to be discussed during the interview.
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Free staff meals and drinks.
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Salary packaging, where applicable.
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Join the Knotted Team
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This is a unique opportunity to play an important role in the opening of Café Knotted Hyde Park and help establish the pastry kitchen and team from the very beginning.
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If you're passionate about pastry, enjoy leading and developing people, and take pride in producing consistently high-quality products, we'd love to hear from you.

📌 Head Pastry Chef (New South Wales)
🏢 Cafe Knotted Australia
📍 New South Wales