Job Description
Club Central Hurstville is looking for a passionate and reliable Casual Cook to join our Back of House team. This is a great opportunity for a hands‐on cook who enjoys variety and working in a busy hospitality environment across both our Events and Bistro operations. From preparing meals for bistro service to helping deliver high-quality food for functions and events, you'll play an important role in ensuring our guests enjoy a great dining experience.
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About The Role
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Reporting to the Head Chef, you'll work as part of our BOH kitchen brigade to deliver high-quality, consistent food across our Events and Bistro operations.
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This is a hands‐on role where you'll be involved in food preparation, cooking and maintaining a clean, safe and efficient kitchen workplace.
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Your Key Responsibilities Will Include
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Preparing and cooking food to a consistently high standard across our Events and Bistro operations
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Completing food preparation and cooking duties as required Working efficiently within your allocated section and supporting the wider BOH kitchen team
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Assisting with the preparation and delivery of functions, events and bistro service Following recipes, food safety standards, kitchen procedures and company requirements
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Maintaining a clean, organised and safe working environment
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Ensuring kitchen equipment is used correctly,



maintained and cleaned appropriately
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Working collaboratively with the Head Chef and wider BOH team
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Supporting the delivery of an exceptional guest experience through quality food and service
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Contributing to a positive, cooperative and productive kitchen environment
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About You
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We're looking for someone who is passionate about food, takes pride in their work and enjoys being part of a team.
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You'll Ideally Have
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Previous experience working as a Cook or in a similar commercial kitchen environment
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Commercial Cookery qualifications and/or relevant industry experience
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A positive attitude and strong work ethic
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The ability to work effectively as part of a busy kitchen brigade
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Strong attention to detail and a commitment to food quality and consistency
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An understanding of food safety and workplace health and safety requirements
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The flexibility to work across both events and bistro service
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A willingness to support your BOH colleagues and contribute to a positive workplace culture
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Professional presentation and a commitment to high standards
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Most importantly, we're looking for someone who demonstrates our values of Excellence, Respect, Integrity, Trust, Honesty and Pride.
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📌 Cook - Events/Bistro! Casual Role! (New South Wales)
🏢 Alt Hospitality Group
📍 New South Wales