Job Description
As Head Chef at Malt Dining, you will have overall responsibility for the kitchen operation.
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You will lead the kitchen team, oversee menu development, maintain exceptional food and presentation standards, manage food and labour costs, and work closely with the management team to ensure the restaurant operates efficiently and profitably.
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The successful candidate will be hands-on, organised and commercially minded, while still having the creativity and passion required to develop an outstanding food offering.
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Key responsibilities
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Lead the culinary direction of Malt Dining and develop and maintain menus that reflect the restaurant's style, market position and customer expectations
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Develop seasonal dishes and menu changes in collaboration with ownership and management
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Maintain consistently high standards of flavour, presentation, portioning and execution
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Take full responsibility for the daily operation of the kitchen, including effective preparation, service and close-down procedures
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Maintain a clean, organised and efficient kitchen environment and ensure all equipment is properly maintained and used safely
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Develop and maintain kitchen systems, recipes, prep lists and production schedules
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Recruit, train and develop kitchen staff and build a positive, professional and accountable kitchen culture
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Prepare and manage kitchen rosters in line with trading requirements and labour budgets
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Take ownership of food cost and kitchen labour costs and monitor food GP to identify opportunities to improve profitability
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Ensure the kitchen operates in accordance with all relevant Queensland food safety legislation and regulations
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About you
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Minimum 5 years' professional kitchen experience
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Previous experience as a Head Chef, Sous Chef or senior kitchen leader in a quality restaurant environment
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Demonstrated ability to lead and develop a kitchen team
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Strong understanding of food costing, GP management and stock control
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Strong knowledge of food safety and workplace health and safety requirements
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Excellent organisational and communication skills
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Ability to work effectively in a high-volume, fast-paced restaurant
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A strong and confident kitchen leader who is passionate about food and hospitality
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Commercially aware and comfortable managing food and labour costs
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Creative and passionate about menu development
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A senior leadership position within an established Brisbane CBD restaurant
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Significant influence over the culinary direction of Malt Dining
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Opportunity to develop and evolve the menu
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A skilled and supportive working environment
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The opportunity to build and lead your own kitchen team
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Competitive salary package based on experience
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Genuine opportunity for career progression and long-term involvement in the business
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Quality over volume
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About us
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Malt Dining is a premium Brisbane CBD restaurant with a strong focus on quality food, exceptional service and a memorable dining experience.
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Your application will include the following questions:
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Which of the following statements best describes your right to work in Australia?
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What's your expected annual base salary?
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How many years' experience do you have as a Head Chef?
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How much notice are you required to give your current employer?
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How many years' experience do you have in a Culinary Role?
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Have you worked in a role which requires a sound understanding of OH&S;/WHS?
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📌 Head Chef (Queensland)
🏢 Malt dining (Ride Enterprises
📍 Queensland