Job Description
About Us:
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Misc. Parramatta is a modern and vibrant dining destination located in the heart of Parramatta, NSW. We are committed to delivering a memorable dining experience by offering high-quality food, exceptional service and a welcoming atmosphere. Our team is passionate about innovation, quality and excellence in hospitality, and we take pride in creating fresh, flavourful dishes using premium ingredients while providing outstanding customer service.
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Role:
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Misc. Parramatta is seeking a passionate and skilled Chef to oversee the efficient operation of the kitchen and assist in the preparation, cooking and presentation of high-quality meals. The Chef will be responsible for ensuring all dishes are prepared in accordance with the restaurant's quality standards while maintaining consistency, efficiency and compliance with food safety requirements.
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The successful applicant will be responsible for planning and preparing menu items, assisting with menu development and seasonal specials, selecting quality ingredients, supervising food preparation and ensuring the smooth day-to-day operation of the kitchen. The Chef will work closely with management and kitchen staff to maintain high standards of food quality, presentation and customer satisfaction.
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All work will be undertaken in a fully equipped, clean and organised commercial kitchen. Applicants must be able to work effectively under pressure in a fast-paced environment and possess strong knowledge of commercial cooking techniques, food preparation, ingredient selection,



food safety and kitchen operations. Excellent communication, organisational and time management skills are essential.
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Responsibilities And Duties:
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Plan, prepare, cook and present high-quality meals in accordance with the restaurant's recipes, quality standards and customer requirements.
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Assist in planning and developing menus and seasonal specials in consultation with management, taking into account customer demand, current food trends and ingredient availability.
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Select, inspect and prepare fresh, high-quality ingredients to ensure consistency and excellence in every dish.
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Estimate food requirements, place orders with suppliers, monitor stock levels and conduct regular stocktakes to ensure adequate supplies and minimise wastage.
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Supervise and coordinate the activities of cooks and other kitchen staff to ensure the efficient operation of the kitchen.
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Monitor food preparation, portion control, quality and presentation to ensure meals are consistently prepared to the restaurant's standards.
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Demonstrate cooking techniques and provide guidance and training to kitchen staff on food preparation, cooking methods and presentation.
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Ensure all food is prepared,



stored and handled in accordance with food safety legislation, hygiene standards and workplace health and safety requirements.
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Maintain a clean, safe and organised kitchen, ensuring all equipment is properly maintained, cleaned and operated safely.
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Assist in controlling food and labour costs while maintaining quality and operational efficiency.
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Work efficiently during busy service periods, ensuring orders are prepared and served in a timely manner without compromising quality.
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Liaise with management regarding menu planning, stock requirements, customer feedback and opportunities for continuous improvement.
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Assist in the training, mentoring and supervision of kitchen staff to maintain high standards of performance and professionalism.
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Ensure compliance with all company policies, procedures and relevant legislative requirements.
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Perform other duties reasonably required to ensure the effective operation of the kitchen.
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Skills And Qualifications
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AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
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3 years of work experience.
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Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
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Hardworking, positive attitude.
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Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
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Australian citizens and permanent residents encouraged to apply.
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Salary: $78,000 - $80,000

📌 Chef At Misc Parramatta (New South Wales)
🏢 Recrute
📍 New South Wales