Job Description
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1. Verifying Sales Data: Ensure the accuracy and timeliness of monthly sales data from each direct or franchise restaurants.
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2. Managing Costs: Control and reduce costs, including utilities, rent, COG, COE.
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3. Monitoring Cash Flow: Prepare cash flow statements, manage AP/AR, oversea inventory purchases, and conduct cash flow analysis.
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4. Overseeing Franchise Finances: Analyse franchisees' financial reports quarterly to ensure accuracy and reliability.
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5. Balancing Assets and Liabilities: Verify the balance of assets and liabilities to mitigate financial risks.
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6. Implementing Internal Controls: Establish and maintain internal audit controls at restaurant operation levels and ensure compliance with internal financial control systems.
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7. Ensuring Regulatory Compliance: Stay updated with federal, state and local financial regulations, ensuring adherence and advising management.
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8. Prepare internal used financial reports on a timely basis.
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Skills & Experience required:
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Bachelor's degree in Accounting, Finance or a related field.
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Minimum of 12 months of hands‐on accounting experience, preferably in a similar industry.
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Strong understanding of Australian accounting standards and regulations.
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Proficiency in financial reporting, taxation, accounting information systems, budgeting, cost management, planning and decision‐making.
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Strong communication skills and excellent time management.
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Growth mindset, good problem‐solving skills and ability to work under pressure.
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Ability to work independently and as part of a team.
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Fluent in both English and Mandarin.
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Experience with Xero accounting software is key.
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Must possess valid Australian work authorisation over 1 year at time of application.
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📌 Financial Accountant (Victoria)
🏢 DMG GROUP
📍 Victoria