Job Description
Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since ****, bold flavours, big smiles, and zero boring moments. We're now rocking 18 venues across Australia and growing fast.
n
We're firing up the grill and in the hunt for Line Cooks to join our Friday's Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday's fun to every dish, keep reading.
n
What You'll Be Owning:
n
n
Owns a station—Fry, Broiler, Plate Nacho, Sauté— it's your own stage
n
Preps like a ninja before showtime
n
Time everything to perfection because fries and steaks don't wait
n
n
Who You Are:
n
n
Previous experience as a Cook
n
Unshakeable under pressure and thrives when the tickets are flying
n
A fun andengaging guest-oriented approachin addition toexcellent service standards
n
A team player with a passion for great food and great vibes
n
n
What You Get:
n
n
Discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy's and Rebel Sports
n
Discounted meals every shift, because heroes need fuel
n
A birthday voucher to celebrate YOU
n
Career growth you can actually see (and taste)
n
Competitive pay because we know your worth
n
n
Make Friday your everyday!
n
We're on the lookout for an experienced,



all-rounder Chef to join and complement our current kitchen crew. We're an expanding venue with big goals, and the right person will help us take things to the next level.
n
About the role:
n
As a Casual Chef, you'll need to work confidently both in a team and independently. You'll report directly to the Head Chef and be expected to hold your own during busy services.
n
What we're looking for:
n
n
Experience in a fast-paced Bar & Bistro environment
n
Confidence working across all sections – Grill, Pans, and Fryers
n
A cool head under pressure and solid kitchen standards
n
Reliability, professionalism, and a good attitude
n
n
Significant:
n
Please note – we are not accepting applications from candidates who require sponsorship or a visa
n
Job Type: Casual
n
Pay: $***** – $***** per hour
n
Experience:
n
n
Kitchen: 2 years (Required)
n
n
Work Authorisation:
n
n
Australia (Required)
n
n
Hunter & Barrel Adelaide are on the hunt for passionate Line Cooks to join the team - Pans and Larder sections.
n
Part time position offering around 20 hours per week.
n
What we can offer:
n
n
Daily staff meals.
n
Be a part of collaborative team.
n
Ongoing training and development opportunities.
n
Rewarding and long-lasting career opportunities for those who prove.
n
And much, much more!
n
n
What we are looking for:

📌 Charcoal Chicken Cook -- Learn & Grow In A Fast-Paced Kitchen (New South Wales)
🏢 El Jannah
📍 New South Wales