Front-Of-House Venue Manager - Premium Dining (New South Wales)

Front-Of-House Venue Manager - Premium Dining (New South Wales)

28 Aug
|
National Liquor News
|
New South Wales

28 Aug

National Liquor News

New South Wales

Job Description
STEAKHOUSE BANKSTOWN PTY LTD is seeking a skilled Venue Manager to lead front-of-house operations in Bankstown, NSW. You will supervise staff, oversee daily service, and uphold premium dining standards to ensure guest satisfaction.
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The role requires strong leadership, explicit communication, and a focus on service quality, safety, and efficient operations to deliver an exceptional dining experience.

📌 Front-Of-House Venue Manager - Premium Dining (New South Wales)
🏢 National Liquor News
📍 New South Wales

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