Job Description
Café / Restaurant Manager
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Chapter Three Espresso & Bar – Canterbury, VIC
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Salary: $65,000–$75,000 + Super
n Job Type: Full time
n Start Date: Immediate
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Chapter Three Espresso & Bar is looking for an experienced and motivated Café / Restaurant Manager to lead our team, grow revenue, attract new customers, and manage the day-to‐day operation of the business.
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Key Responsibilities
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Manage daily café and restaurant operations.
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Increase revenue, sales, and profitability.
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Generate new leads and attract new customers.
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Develop functions, catering and local business opportunities.
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Create promotions and marketing initiatives to increase sales.
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Lead, train and manage front‐of‐house staff.
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Manage rosters, labour costs, stock and suppliers.
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Maintain excellent customer service and resolve customer concerns.
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Ensure smooth breakfast, lunch, dinner and function service.




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Manage cash, EFTPOS and end‐of‐day procedures.
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Maintain food safety, RSA, cleanliness and workplace standards.
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Skills & Requirements
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2–3+ years' café or restaurant management experience.
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Strong leadership and customer service skills.
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Sales-focused with the ability to grow the business.
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Barista experience with excellent coffee and latte art skills.
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Valid RSA certificate.
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Full Australian working rights.
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Available for weekends, evenings and public holidays.
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Reliable, organised and passionate about hospitality.
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Pay: $65,****** – $72,****** per year
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Benefits:
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Employee discount
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Free drinks
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Free food
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Work Location: In person

📌 Café / Restaurant Manager (South Australia)
🏢 Chapter Three Espresso and Bar
📍 South Australia