Job Description
We can't wait to meet you at Wrest Point's Longhorn.
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Situated on the River Derwent, Longhorn offers a modern dining experience centred around fire and smoke in a relaxed space as inviting as its waterfront views. It's a place where guests come to enjoy our distinctive take on cooking over fire.
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We're passionate about creating memorable experiences for our guests and an enjoyable workplace for our team. At Wrest Point, you'll be part of a supportive environment where you can learn, grow your career, and enjoy one of Hobart's most scenic places to work, with views of kunanyi / Mount Wellington and the Derwent River.
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What you can expect in this role:
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As Head Chef, you'll lead a fast-paced and supportive kitchen environment, ensuring the consistent delivery of high-quality dishes. You'll take ownership of the preparation, cooking, and presentation of our signature menu, including premium steaks and seasonal local produce, as well as offerings across in-room dining, Birdcage Bar, and the Members Lounge. Through a hands‐on leadership approach, you'll drive standards, support your team through service, and ensure every dish reflects the quality and experience our guests expect.
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Your key responsibilities will include:
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Oversee day-to-day kitchen operations, setting priorities and managing workflow to deliver smooth, efficient service
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Manage food costs, stock control, and labour to ensure the kitchen operates within budget while maintaining quality
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Support reporting and forecasting, including analysing food costs and tracking performance against targets
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Lead, coach, and develop your team,



providing hands‐on guidance and training to ensure consistency and high standards
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Collaborate with the Executive Chef to develop menus and offerings, keeping up to date with food trends and customer preferences
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Identify opportunities for continuous improvement, driving efficiencies and enhancing the overall guest experience
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Ensure full compliance with food safety standards, safe work practices, and company policies
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What you will bring to the role:
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Proven experience leading a high-volume kitchen or similar environment
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Strong commercial acumen, with demonstrated success managing food costs, labour, and performance targets
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A hands‐on leadership style with the ability to inspire, coach, and develop teams
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A passion for quality produce and delivering consistent, high-standard service at scale
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Experience with grill and cooking over fire is highly regarded
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Certificate III in Commercial Cookery or higher
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An appointee to this role may be subject to pre‐employment and ongoing screening checks.
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What you can expect from us:
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Alongside this fantastic opportunity at one of Hobart's iconic dining destinations, you'll also receive:
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Uniforms provided and laundered
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Free secure onsite parking
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Access to hundreds of discounts across leading brands, helping you save on everyday expenses including phone bills, fuel, groceries, fashion, restaurants, and entertainment
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A supportive work setting with learning and development opportunities
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Interested? Take the next step.
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For more information, contact Lauren Murfet, Talent Acquisition Advisor, at
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