The Local Taphouse Are Hiring A Head Chef
Job
Posted August 19, ****
The Local Taphouse are a true Melbourne pioneer, with the St Kilda pub launching nearly two decades ago. They're looking for a new head chef to join the team.
Job Description: Head Chef
About Us
Stomping Ground a proudly independent brewery built on the idea that beer should be for everyone. Since opening in ****, we've been bringing people together over great food, great beer, and good times.
The Local Taphouse St Kilda is a much-loved neighbourhood pub, known for its outstanding craft beer selection, quality food, and warm, welcoming atmosphere. A favourite among locals and visitors alike, it's a place where friends come together to enjoy great beer, delicious meals, and genuine hospitality in the heart of St Kilda.
The Role
As
Head Chef
, you'll be the right hand to our Group Head Chef — leading day-to-day kitchen operations, maintaining exceptional food quality, and supporting a fun, high-performing kitchen team. You'll take ownership of:
Preparing and delivering food to Stomping Ground's high standards
Training, developing, and motivating your kitchen crew
Managing stock control, ordering, and supplier relationships
Ensuring food safety, hygiene, and WHS compliance
Helping smash food GP and quality targets
We're after someone who loves the buzz of a busy service, leads with positivity, and shares our passion for great beer and food.
What You'll Bring
1–2 years' experience in a similar leadership role




Certificate IV in Hospitality Management (or equivalent) preferred
Robust leadership, communication, and organisational skills
A calm, professional approach under pressure
A genuine love for hospitality, people, and teamwork
What's In It For You
Be part of a proudly independent, community-minded brewery
Fun, supportive culture with real career development
Staff discounts on beer, food, and merch
Great work-life balance and a collaborative team
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.
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📌 The Local Taphouse Are Hiring A Head Chef (Melbourne)
🏢 The Crafty Pint
📍 Melbourne