Job Description
Sous Chef - Casual
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$***** Per Hour + 25% Casual Loading + Penalty Rates + 12% Super
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Supportive, professional environment with a great team culture
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Opportunity to work alongside a highly skilled culinary team in a premium corporate setting
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Variety in your work, supporting kitchen operations across day-to-day service and special events
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Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues all across Australia.
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We are seeking an experienced Junior Sous Chef to Sous Chef level professional to join our casual relief team for a Restaurant Associates Corporate CBD venue. The shifts are primarily Monday to Friday between 6:30am and 4:00pm, with occasional evening shifts required to support events and business needs.
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THE POSITION
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Deliver high-quality food production and service in a fast-paced corporate workplace
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Support daily kitchen operations and maintain exceptional food standards
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Lead and mentor kitchen team members during service periods
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Assist with menu execution, food preparation and event catering
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Maintain food safety,



allergen management and WHS compliance standards
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Support stock control, ordering, wastage management and kitchen efficiency
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Contribute to a positive and collaborative kitchen culture
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THE PERSON
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Trade qualified Chef
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Minimum 3 years' experience at Junior Sous Chef or Sous Chef level
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Proven experience in high-volume catering is essential
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Experience within corporate catering, large-scale hospitality operations or premium dining environments
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Strong organisational and communication skills
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Ability to adapt quickly to different teams, services and operational requirements
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Experience leading kitchen teams during busy service periods
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Current Food Safety Supervisor Certificate
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Flexibility to work on a casual, as-needed basis
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THE BENEFITS
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Opportunities to progress internally.
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Access to 100+ retail discounts.
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12 weeks of paid parental leave for primary careers.
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Access to a wide variety of training & development.
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Being part of a global organisation that promotes progression throughout different sectors, regions, and countries.
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📌 Sous Chef (New South Wales)
🏢 Compass Group Pty
📍 New South Wales