Job Description
$85,000 per annum + 12% Super
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Located in Brisbane
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Mainly Monday - Friday with occaisional weekend work
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Parking available on site
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Redefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings.
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THE POSITION
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Responsible for the direction, coaching and leadership of the onsite catering team
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Cost, plan, and deliver different cuisines and styles of food service
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Be the go to person for the provision of catering services focusing on quality menu design, food preparation and service.
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Plan, supervise, and monitor the food production across functions and in house menu-based catering
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Coordinate and ensure the operational and financial success of this business.
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Hands on leadership will ensure your success as you go the extra mile to deliver results
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Engage with clients and customers with your proven communication and diplomacy skills to ensure operational excellence
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Actively maintain a high standard of food safety, allergen awareness, and OHS
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Maintain the highest standards of food quality and presentation.
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Oversee inventory, procurement, cost control and minimise food wastage
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THE PERSON
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Minimum Cert. III Commercial Cookery
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Proven experience leading a culinary team through busy service periods
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Personable and ability to interact with clients and students alike
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Overflowing with ideas and able to demonstrate strength in creating culinary benchmarks in modern flavours, presentation and local produce.
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A natural leader with a unique approach to education catering bringing flair, warmth and outstanding cuisine in a friendly casual setting.
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Experience in the delivery of corporate style functions is imperative as is your ability to navigate a team to success through leadership, training and safety compliance.
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Energetic, progressive, and creative who is able to remain pragmatic and focused in an ever changing and challenging environment.
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Able to foster close and positive working relationships with staff, key clients and customers is essential as are sound verbal and written communication skills.
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Proven experience multitasking and forward planning
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Passionate about food and familiar with using seasonal ingredients to create outstanding and memorable experiences for clients and students
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Experience in leading, mentoring and developing teams
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Has a Working with Children Check or able to obtain is required for this role.
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THE BENEFITS
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Easy access to 100+ retail discounts
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Opportunity to learn new skills and move to different internal roles
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Access to a wide variety of training & development
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Work life balance, most school holidays off
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Work largely within school hours and spend time where it counts - with family
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Explicit career paths and support to achieve your goals
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