Job Description
Full-time Permanent Mid-level Senior
n
Posted 24 Aug ****
n
Description
n
Cafe Sydney is recruiting experienced Food & Beverage Attendants to join our Front of House team as Full Time Section Waiters!
n
About Us
n
Cafe Sydney is one of Australia's most iconic dining destinations, located on the rooftop of Customs House with panoramic views of the Harbour Bridge and Opera House. Established in ****, we have been delivering an elevated à la carte experience that captures the spirit of Sydney, with a modern Australian menu, an awarded wine list and exceptional, contemporary hospitality.
n
Operating seven days a week, we serve lunch and dinner Monday to Saturday, with a relaxed lunch service on Sundays. Our team of more than 150 hospitality professionals work together across front and back-of-house to create memorable experiences for every guest. We are proud to foster a dynamic and inclusive workplace culture that values professional growth, training and work-life balance.
n
The Role
n
We are seeking experienced Food & Beverage Attendants to join our Front of House team as Section Waiters. This is a full-time position, paid hourly under our Enterprise Agreement, with rates closely aligned to the Restaurant Industry Award. Working across a five-day rotating roster, you will be responsible for managing a section within a high-volume, premium à la carte service environment.
n
With the support of an Operations Manager, Restaurant Managers and Duty Managers, you will thrive in a high-volume setting that averages 500 covers per day,



delivering exceptional service with confidence and consistency.
n
Responsibilities Include
n
n
Building rapport with guests to create memorable dining experiences
n
Communicating effectively with floor management, food runners, the bar and the kitchen
n
Maintaining pace and precision in a large, high-volume environment
n
Upholding Cafe Sydney's service standards, professionalism and sequence of service
n
n
About You
n
n
Minimum three years' experience in section waiting, preferably in an elevated à la carte restaurant
n
Ability to manage large sections with confidence in a high-volume service environment
n
Strong knowledge of food, wine and sequence of service in premium dining
n
Must hold a current RSA
n
Successful candidates will also be required to complete the NSW Food Authority Food Handler Basics training
n
Must have full working rights in Australia (visa sponsorship is not available for this role)
n
Availability across a five-day rotating roster, including evenings and weekends
n
A genuine passion for hospitality, professionalism and creating memorable guest experiences
n
n
Why Join Us
n
n
A consistently busy, structured and professional working environment
n
Training and development opportunities to support career growth
n
Outstanding staff meals, plus supply and laundering of uniforms
n
Positive work-life balance with five days per week rostered
n
Generous gratuities reflective of our premium dining environment
n

📌 Section Waiter (New South Wales)
🏢 Rgit Australia
📍 New South Wales