Junior Sous Chef: High-Volume 5-Star Kitchen Leader (New South Wales)

Junior Sous Chef: High-Volume 5-Star Kitchen Leader (New South Wales)

28 Aug
|
Crown Resorts
|
New South Wales

28 Aug

Crown Resorts

New South Wales

Job Description
Crown Resorts is seeking a full time Junior Sous Chef to support the daily operations of our Staff Dining kitchen, Bara, and to lead a high-performing culinary team delivering quality meals and exceptional service.
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Reporting to the Sous Chef, you will oversee food production, uphold Crown's standards and policies, and contribute to financial, operational and people objectives. Flexible availability across 7 days is preferred for this role.

📌 Junior Sous Chef: High-Volume 5-Star Kitchen Leader (New South Wales)
🏢 Crown Resorts
📍 New South Wales

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