Process Workers- Boners/Slicers/trimmers/ Location:Cranbourne
Multiple Positions Available, Day Shift | Afternoon Shift
Immediate Start & Ongoing Work
Paid Site Induction Before Commencing
We currently have multiple roles available to join an industry-leader in meat processing in their boning room department. They are located Cranbourne and we are looking for experienced candidates for an immediate start across day and afternoon shifts.
Shift times: Monday to Friday + overtime
Day Shift - 6:00am to 2:00pm $***** on commencement. $***** after successfully completing training
Afternoon Shift - 2:45pm to 11:00pm. $***** on commencement. $***** after successfully completing training
The role:
Deboning chicken carcasses accurately and efficiently
Inspecting raw materials against quality specifications
Cleaning and maintaining a safe workspace
Working with raw meat products in a cold, fast-paced environment
Completing repetitive tasks and manual handling of up to 15kg
Following all food safety, quality and workplace safety requirements




We are looking for reliable, safety-focused team members who can communicate effectively, work methodically and maintain consistent standards throughout their shift.
To be successful you will need:
Proven boning experience in any meat industry- Chicken/Beef/Pork
Strong knife skills
Understand and follow instructions and procedures
Work well within a team environment
Communicate well both written and verbally
Able to commit to Monday to Friday and work on-going
Full work rights to work in Australia without any restrictions
If you have worked as a butcher, fish filleting or as a chef/cook with excellent knife skills and food processing knowledge, we want to hear from you. This is a great opportunity to be a part of a well-known brand that prides itself on providing a safe working workplace.
Must NOT have birds, chickens or pigs at home due to biosecurity.
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📌 Process Workers- Boners/Slicers/Trimmers / Location: Cranbourne (Melbourne)
🏢 Apg-Workforce-1
📍 Melbourne