Full-time Cook position available with competitive salary.
Work in a dynamic team in Byron Bay , NSW ****.
Apply today through 11 Recruitment!
Prayosham Pty Ltd - Folk Byron Bay is a Byron Bay cafe centred on house-made, home-grown food, with a strong commitment to vegetarian and plant-based eating and to organic, local and ethical produce.
Its menu showcases fresh cafe dishes, house-made accompaniments and dietary-conscious options in an open-kitchen setting.
As a Cook at Prayosham Pty Ltd, you will be responsible for preparing, cooking and presenting Folk Byron Bay's vegetarian and plant-based menu while maintaining quality, food safety and efficient kitchen operations.
This position requires robust attention to detail, sound food preparation skills and the ability to work consistently in a busy cafe kitchen.
Responsibilities and Tasks: Examine fresh produce, grains, dairy alternatives and other ingredients to ensure quality and suitability before use, with particular attention to the cafe's organic, local and ethical sourcing approach.
Regulate and monitor the temperatures of ovens, grills, cooktops and other kitchen equipment to achieve consistent cooking results and safe food handling.
Prepare and cook Folk Byron Bay's vegetarian and plant-based dishes, including breakfast items, grain-based bowls, burritos, salads and other seasonal cafe menu offerings.
Season and finish dishes during preparation using appropriate herbs, spices, dressings and house-made accompaniments such as sauces, preserves, pesto, dukkah, pickles and kraut.
Portion, plate and garnish meals to maintain consistent presentation, serving sizes and menu standards during service.
Store prepared foods,



fresh ingredients and perishable products in appropriate temperature-controlled facilities, using correct labelling and stock-rotation practices.
Prepare menu items and suitable variations for vegan, gluten-free and other dietary requirements while following established allergen-awareness and cross-contamination procedures.
Organise daily mise en place, monitor stock levels and assist with ordering and stock rotation so the kitchen is prepared for service and food wastage is minimised.
Maintain a clean, hygienic and safe kitchen by following food safety, sanitation and workplace health and safety procedures throughout preparation, service and close-down.
Work closely with kitchen and front-of-house staff to keep service flowing efficiently, communicate menu availability and support consistent food quality during busy cafe periods.
Qualifications and Skills: Relevant qualification or 3 years of work experience Sound knowledge of vegetarian and plant-based food preparation, including the ability to work with varied dietary requirements.
Strong understanding of food safety, hygiene, allergen awareness and safe kitchen practices.
Good food preparation, portioning, plating and time-management skills in a commercial cafe environment.
Ability to work collaboratively, communicate effectively and maintain consistent quality during busy service periods.
Salary: The role offers a remuneration package ranging from $80,000 - $85,000 p.a plus superannuation for a 38-hour work week.
How to Apply: 11 Recruitment is your pathway to securing this exciting opportunity.
We are looking forward to facilitating your application and potentially welcoming you to a company that values expertise.
Apply now and let us help you take the next step in your career.
CHAM****

📌 Cook - Prayosham Pty Ltd (New South Wales)
🏢 11 Recruitment
📍 New South Wales