Job Description
Employee is being hired as a Full-time Restaurant Manager at House of Nguyen Pty Ltd. Employee shall report to Director and will be responsible for the following duties including, but not limited to:
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Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.
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Training new and current employees on proper customer service practices, food safety standards, and company policies.
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Maximizing customer satisfaction and responding to customer complaints in a skilled and courteous manner.
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Creating schedules for restaurant staff and tracking their work hours and payroll data.
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Appraising staff performance and providing feedback to improve productivity and quality.
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Interviewing and recruiting new employees who fit the restaurant's culture and vision.
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Managing daily front- and back-of-house restaurant operations, such as ordering supplies, maintaining inventory, overseeing food preparation,



and ensuring compliance with sanitation and safety regulations.
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Creating reports on weekly, monthly, and annual revenues and expenses, and analysing them to identify areas for improvement.
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Controlling operational costs and finding ways to reduce waste and increase profitability.
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Reviewing product quality and researching new vendors or suppliers to ensure the best value and quality for the restaurant.
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Unlock job insights
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Hirer responsiveness Salary match Number of applicants
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Your application will include the following questions:
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Which of the following statements best describes your right to work in Australia?
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What's your expected annual base salary?
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How many years' experience do you have as a restaurant manager?
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How much notice are you required to give your current employer?
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📌 Restaurant Manager (South Australia)
🏢 Pho Nguyen
📍 South Australia