Chef (Gold Coast)

Chef (Gold Coast)

28 Aug
|
PointBreak Cafe
|
Gold Coast

28 Aug

PointBreak Cafe

Gold Coast

Chef Coolangatta, QLD ****, Full Time, Hospitality Vacancy Listing Dates 28/08/2026 to 25/09/2026 Please Quote Reference Number ***** Skilled Chef required Full time role working 38 hours per week Join the PointBreak Cafe Co team POINTBREAK CAFE CO PTY LTD T/a PointBreak Cafe Co (located at Shop ***** Marine Parade, Coolangatta QLD ****_) is currently seeking a talented Chef to join the team full time.
Duties and Responsibilities: Coordinate and manage the preparation and cooking of food to ensure efficient kitchen operations and timely service.
Assist with menu development, estimate food and labour requirements, and arrange the procurement of ingredients and supplies.
Monitor the quality and presentation of dishes throughout all stages of preparation and service to maintain consistency and customer satisfaction.
Liaise with management, dietitians, and kitchen and front-of-house staff regarding food preparation requirements and service needs.
Demonstrate culinary techniques and provide guidance on cooking methods and kitchen procedures Prepare and cook a variety of dishes in accordance with recipes and established standards.
Promote and enforce food safety, hygiene,



and workplace health and safety procedures within the kitchen.
Assist with the selection, training, and supervision of kitchen staff when required Apply appropriate food preservation and storage techniques to maintain product quality and minimise waste.
Applicants must have: Relevant qualifications in Commercial Cookery or a related discipline.
Minimum 1 year experience.
Strong knowledge of food preparation techniques and kitchen operations.
Ability to work efficiently in a fast-paced environment.
Solid knife skills and food preparation techniques.
Experience in different cooking methods.
Understanding of ingredients and seasonings.
Food safety and sanitation practices.
Skills in Plating and Presentation.
Excellent organisational and communication skills Creativity in designing innovative dishes and menu.
Excellent organizational skills for managing tasks, inventory and staff schedules A salary of $79,500 - $82,500 will be offered the successful candidate.
Apply now through our online application form.

📌 Chef (Gold Coast)
🏢 PointBreak Cafe
📍 Gold Coast

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