Job Description
New Dine-in & Bar restaurant on Swan Street Richmond, we need a dynamic leader to add to our already awesome team.
n
What we are looking for
n
We are looking for a customer-centric hospitality legend to lead our team. You'll be highly motivated to make an impact, not afraid to bring great ideas to the table and a true people person whose priority is to ensure every customer is getting the great service and food experience we're known for. This position will see you running shifts day-to-day, whilst managing wages and inventory whilst on shift.
n
Some of the things which would make you a standout candidate:
n
Experience dining/kitchen/bar management, leading a service; executing 100% standards around quality, service and cleanliness.
n
Understand the importance of pre-shifts, peak hours, non-peak hours, and pre-close procedures.
n
Understand how to control costs including labour and cost of goods
n




Confidence in giving team feedback and consistent coaching.
n
Ability to roll out national marketing campaigns.
n
Have a flair for customer service and engagement, more importantly though, being able to coach your team the same high standards.
n
Ability to roll with the punches and apply a can-do approach when faced with problems.
n
Have confidence, character, and a commitment to continuous improvement.
n
Commitment to growing the restaurant with us.
n
What We Offer:
n
Competitive salary with performance-based incentives
n
A supportive, positive team setting
n
Annual salary reviews
n
Clear pathways for growth opportunities
n
If you're a passionate leader with a commitment to great food and exceptional service, we'd love to hear from you!

📌 Restaurant Assistant Manager (Victoria)
🏢 Concept Eight
📍 Victoria