Chef $***** including casual loading Monday to Friday Casual Main Production Kitchen Everything we do is motivated by excellence served with care.
We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset –our people.
This approach makes the Morrison Living difference.
THE POSITION Prepare, cook and serve meals in line with procedures Apply catering control principles; food safety, waste minimisation and cleaning Responsible for maintaining food safety documents Stock control and rotation THE PERSON Excellent time management, organisational, communication skills Commitment to drive a positive and sustainable safety culture Certificate III Commercial Cookery required NPC: Possess a National Police Clearance (or be willing to obtain one) THE PERKS Training provided Work within a team who enjoy providing excellent service Opportunities for internal transfer and promotion Immediate access to 100+ retail discounts It's not just a job, you get to play a part in making a difference to those who need it most

📌 Chef (Port Macquarie)
🏢 Compass Group
📍 Port Macquarie