Barossa Fine Foods is looking for enthusiastic and committed individuals to join our team within our food manufacturing facility in Edinburgh North.
We are seeking a full time Slicer in our High Risk Slicing area on our 2nd Shift.
This role is 38 hours per week, Monday to Friday commencing at 12:00pm until approximately 8:36pm.
This shift attracts a 7.5% loading to the base rate for normal hours.
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📌 2Nd Shift Food Slicer — Training, Growth & Weekly Pay (South Australia)
🏢 Barossa Fine Foods
📍 South Australia
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