Job Description
El Jannah is an iconic Australian brand that began in **** in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.
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About the Role
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We're looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands‐on, fast‐paced role where you'll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.
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What You'll Be Doing
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Depending on your role, your responsibilities may include:
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Front of House (FOH):
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Welcoming guests and delivering friendly, efficient service
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Taking orders and packing meals accurately
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Supporting service flow during busy periods
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Maintaining cleanliness across counters, dining areas and guest spaces
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Following WHS requirements and reporting hazards or incidents
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Back of House (BOH):
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Preparing menu items such as burgers, rolls, salads and fried products
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Cooking freezer-to-fryer items in line with safety and quality standards
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Maintaining cleanliness and organisation in kitchen and prep areas
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Washing and sanitising dishes, utensils and equipment
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Following WHS requirements and reporting hazards or incidents
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Charcoal Cook:
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Setting up and operating the charcoal pit safely and correctly
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Cooking and basting charcoal chicken to El Jannah recipe and quality standards
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Portioning, rotating,



and preparing chicken for service
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Monitoring cook times, temperatures, and product quality
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Keeping the charcoal station, tools, and surrounding areas clean and organised
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Supporting service flow during busy periods
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Following food safety, WHS requirements, and reporting hazards or incidents
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Working closely with the wider team to deliver a great guest experience
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Washing and sanitising dishes, utensils, trays, and kitchen equipment
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Operating dishwashing equipment safely and correctly
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Keeping dishwashing, kitchen, and waste areas clean and organised
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Supporting food prep and service teams by ensuring clean equipment is always available
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Assisting with basic kitchen cleaning tasks as required
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Following food safety and WHS requirements at all times
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Reporting hazards, faults, or incidents to the manager on duty
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Supporting smooth service flow during busy periods
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What We're Looking For
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A positive attitude and strong work ethic
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Willingness to learn and follow procedures
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Attention to detail and pride in quality work
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Ability to work efficiently in a fast‐paced environment
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A team‐first mindset with respectful communication
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Availability to work versatile rosters, including evenings and weekends
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Previous fast food or hospitality experience is helpful but not essential
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Be part of an iconic Australian brand with a strong culture
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Learn valuable skills through structured, on‐the‐job training
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Work in a supportive and inclusive team environment
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Enjoy a fun, energetic workplace where every shift matters
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If you're ready to be part of a team that cares about great food, great service and working well together, we'd love to hear from you.

📌 Team Member (South Australia)
🏢 Rgit Australia
📍 South Australia