Job Description
Help lead and manage our FOH team
Oversee restaurant service and staff performance
Manage customer enquiries and resolve issues
Answer emails and phone calls
Assist with events, weddings and private functions
Show prospective clients around the venue and help sell the Esilio experience
Maintain high standards of service and presentation
Help with general restaurant and venue upkeep
Take initiative and solve problems without waiting to be asked
Support the owners with the day-to-day running of the business
About the Candidate
Are you a hospitality all-rounder who can lead a team, look after customers and still roll up your sleeves and be hands on?, You'll be friendly, confident, organised and excellent with people, with solid hospitality experience and the ability to lead a team.
Has excellent communication skills
Has initiative and common sense
Takes pride in presentation and customer service
Enjoys working as part of a small team




Has an interest in wine (wine knowledge is a bonus),
Has solid experience in hospitality, preferably in a supervisory or management position
Is confident leading a team while still being very much part of that team
Is warm, friendly and genuinely enjoys interacting with people
Has excellent communication and customer service skills
Is organised, reliable and able to stay calm when things get busy
Shows initiative and can think on their feet
Is confident dealing with difficult customers or unexpected situations
Is comfortable with administration, emails, phone calls and event enquiries (must have good level of English)
The hours
Full-time, Wednesday to Sunday.
Weekdays focus on administration, bookings, events and venue preparation, with hands-on restaurant and event management across Friday-Sunday.
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📌 Assistant Hospitality/Venue Manager (Adelaide)
🏢 Everi Pty
📍 Adelaide