Crown Perth is seeking passionate and motivated Chef de Parties to lead our kitchens and deliver exceptional dining experiences across our venues in Perth.
You will oversee a designated section, ensuring every plate meets five-star standards in a fast-paced environment.
Ideal candidates have a Certificate III in Commercial Cookery and at least 3 years of post-apprenticeship experience, with robust knowledge of food prep, stock control and HACCP.
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📌 Lead Kitchen Station Chef – Five-Star Dining & Growth (Tasmania)
🏢 Crown Resorts
📍 Tasmania
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