Job Description
Chef
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$*****/hour + Penalties + 12% Super
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Create nutritious, restaurant-quality meals that make a real difference to residents every day.
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Enjoy a adaptable part-time roster with great work-life balance and job stability.
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Join a supportive team with ongoing training, career development, and growth opportunities.
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THE POSITION
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Preparing and presenting high-quality meals for residents
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Maintaining food safety, hygiene and HACCP compliance standards
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Assisting with menu planning and special dietary requirements
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Managing stock rotation, ordering and inventory control
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Adhering to workplace health, safety and infection control procedures
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THE PERSON
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Strong knowledge of food safety and hygiene practices
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Stock control and inventory management experience
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Ability to work efficiently in a fast-paced environment
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Strong communication and teamwork skills
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A caring and respectful approach when interacting with residents and colleagues
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THE BENEFITS
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Access to a wide variety of training & development
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Clear career paths and support to achieve your goals
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Personal and site based recognition programs
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Immediate access to 100+ retail discounts accessible from your mobile
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📌 Chef (New South Wales)
🏢 Compass Group Pty
📍 New South Wales