We can't wait to meet you at Wrest Point's Longhorn.Situated on the River Derwent, Longhorn offers a modern dining experience centred around fire and smoke in a relaxed space as inviting as its waterfront views.
It's a place where guests come to enjoy our distinctive take on cooking over fire.We're passionate about creating memorable experiences for our guests and an enjoyable workplace for our team.
At Wrest Point, you'll be part of a supportive environment where you can learn, grow your career, and enjoy one of Hobart's most scenic places to work, with views of kunanyi / Mount Wellington and the Derwent River.What you can expect in this role:As Head Chef, you'll lead a fast-paced and supportive kitchen environment, ensuring the consistent delivery of high-quality dishes.
You'll take ownership of the preparation, cooking, and presentation of our signature menu, including premium steaks and seasonal local produce, as well as offerings across in-room dining, Birdcage Bar, and the Members Lounge.
Through a hands‐on leadership approach, you'll drive standards, support your team through service, and ensure every dish reflects the quality and experience our guests expect.Your key responsibilities will include:Oversee day-to-day kitchen operations, setting priorities and managing workflow to deliver smooth, efficient serviceManage food costs, stock control, and labour to ensure the kitchen operates within budget while maintaining qualitySupport reporting and forecasting, including analysing food costs and tracking performance against targetsLead, coach, and develop your team,



providing hands‐on guidance and training to ensure consistency and high standardsCollaborate with the Executive Chef to develop menus and offerings, keeping up to date with food trends and customer preferencesIdentify opportunities for continuous improvement, driving efficiencies and enhancing the overall guest experienceEnsure full compliance with food safety standards, safe work practices, and company policiesWhat you will bring to the role:Proven experience leading a high-volume kitchen or similar environmentStrong commercial acumen, with demonstrated success managing food costs, labour, and performance targetsA hands‐on leadership style with the ability to inspire, coach, and develop teamsA passion for quality produce and delivering consistent, high-standard service at scaleExperience with grill and cooking over fire is highly regardedCertificate III in Commercial Cookery or higherAn appointee to this role may be subject to pre‐employment and ongoing screening checks.What you can expect from us:Alongside this fantastic chance at one of Hobart's iconic dining destinations, you'll also receive:Uniforms provided and launderedFree secure onsite parkingAccess to hundreds of discounts across leading brands, helping you save on everyday expenses including phone bills, fuel, groceries, fashion, restaurants, and entertainmentA supportive work environment with learning and development opportunitiesInterested?
Take the next step.For more information, contact Lauren Murfet, Talent Acquisition Advisor, at .
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📌 Head Chef (Hobart)
🏢 Wrest Point
📍 Hobart