28 Aug
|
SRG Hospitality
|
New South Wales
28 Aug
SRG Hospitality
New South Wales
SRG Hospitality in Sydney seeks two to three Operations Managers to own the operational performance of a cluster of up to four venues, reporting to the F&B; Director and working with an Executive Chef who oversees the kitchen side.You will drive standardised practice, labour efficiency, forecasting and cost control, and develop Restaurant Managers who are coached, stretched and held to account.
This is a high-impact leadership role with direct line to senior leadership.
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📌 Senior Multi-Venue Operations Manager (New South Wales)
🏢 SRG Hospitality
📍 New South Wales