Be Part of Australia's Most Exciting Hospitality BrandsGrow Your Career with a Group That Champions TalentWork in a High-Energy, Creative EnvironmentAbout Maison BâtardMaison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city's golden era of hospitality.Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.About Lucas CollectiveFormerly known as Lucas Restaurants, Lucas Collective is the vision of renowned restaurateur Chris Lucas.
Proudly founder-owned and led, our independent hospitality collective is home to some of Australia's most loved and acclaimed restaurants, bars, and event brands - including Chin Chin, Maison Batârd, Society, Grill Americano, Baby, Yakimono, Hawker Hall and more.About the OpportunityHelp lead a team of high-performing and dedicated chefs.
Ensure the highest standards of quality, consistency and efficiency of BOH operations.
Your leadership will be key in establishing the operational foundations of Bâtard,



guiding the team through the challenges of a new opening and setting the stage for long-term success.The Ideal Candidate Must HaveExperience as a Senior Sous or Sous Chef in a premium a-la-carte restaurantDemonstrated success in leading a high-performing teamPassion for global cuisine trendsUnderstanding of financial budgets, food and labour costs is advantageousKnowledge of kitchen operations, inventory management, and food safety standardsAbility to build and maintain effective relationshipsA proactive, problem attitude with commitment to continuous learningStrong organisational skills and the ability to remain composed in high-pressure and rapid-paced service periodsOutgoing personality and genuine interest in the day-to-day operationsQualification in Commercial Cookery or equivalentProficiency in Microsoft Office suiteAvailability to work a rotating roster including weekends, public holidays, opening and closing shiftsWorking with Lucas CollectiveAt Lucas Collective, we champion growth.
We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect.
Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.For more information on what it's like to work at Lucas Collective, visitwww.lucascollective.com.Lucas Collective is a company that values its people and its culture.
We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
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📌 Sous Chef | Maison Bâtard (Melbourne)
🏢 Lucas Collective
📍 Melbourne