An exciting opportunity is available for an experienced Executive Chef / Head Chef to takethe culinary lead of a major new Italian restaurant and bar opening in Gregory Hills, Sydney.This is not a standard Head Chef position.We are creating a large-scale, premium Italian dining destination inspired by the coastalrestaurants of Positano and the Amalfi Coast — refined yet generous, vibrant,produce-driven and centred around exceptional Italian food and live-fire cooking.This is a significant hospitality project with substantial investment behind it, a purpose-builtkitchen, premium equipment and an ownership team committed to creating somethingspecial.We are looking for a chef with the experience, creativity and commercial understanding tojoin during the pre-opening phase and help build the culinary operation from the ground up.We are specifically looking for someone with serious,



proven experience.You will ideally have:Robust Executive Chef or Head Chef experienceStrong knowledge of fresh pasta and pizza dough productionExperience with wood-fire, flame or charcoal cookingStrong knowledge of seafood, proteins and premium produceExperience within premium, high-volume and/or fine-dining restaurantsStrong commercial understanding of food costing and kitchen profitabilityProven ability to recruit, train and lead a high-performing brigadeExcellent organisational and leadership skillsConfidence managing a large-scale kitchen and demanding serviceThe ability to balance creativity with commercial execution and consistencyPre-opening experience will be highly regarded.If Italian food is your craft and you have the experience, leadership and ambition to build something exceptional,
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📌 Executive Chef / Head Chef (New South Wales)
🏢 Positano Ristorante
📍 New South Wales