At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.
We're Australia's only rapid-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food.
We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.Job DescriptionWe're looking for a Restaurant Manager to take ownership of one of our high-volume North Brisbane restaurants — with the added opportunity to develop your skills by supporting our other restaurants across the North Brisbane area.This is a great next step if you want exposure beyond a single site: you'll build experience managing across multiple restaurants, work alongside other leaders in the region, and set yourself up for the next level of growth within GYG — whether that's a bigger restaurant, an area support role, or franchise ownership down the track.You'll take full ownership of the day-to-day running of your restaurant, lift the guest experience from excellent to remarkable, coach and develop your team, and manage inventory and financial performance — while flexing into neighbouring North Brisbane restaurants as needed to share your experience and pick up new ones.What You'll Be DoingOperational ExecutionRun day-to-day operations to GYG's food, safety and quality standards — every order, every timeManage inventory, scheduling, equipment, security and compliance across your restaurantStep into neighbouring North Brisbane restaurants when needed to support coverage and share best practicePeople ManagementRecruit, train and develop your crew, Cooks, Shift Leaders and Assistant ManagersLead by example, give honest feedback,



and manage performance fairly and consistentlyBuild a team that's ready to grow with you — including across other restaurants in the groupGuest ExperienceLead a team that delivers a memorable guest experience, every visitKeep speed of service and cleanliness standards on pointHandle guest feedback and complaints quickly and wellTake ownership of your restaurant's P&L; — COGS, cost of labour, operating expenses and salesSpot sales trends, run local area marketing, and act on the numbersKeep inventory, cash handling and reporting accurate and on timeFood Safety & WH&SKeep; your restaurant compliant with GYG's food safety and WH&S; standards at all timesClose out incidents, hazards and checklist gaps promptlyWhat We're Looking ForExperience leading a team in a busy, high-volume hospitality environmentA track record of delivering exceptional customer serviceStrong communication skills — clear, honest, and able to adapt to different peopleExperience hitting KPIs and driving profitabilityComfortable working across more than one site and adapting to different teamsWillingness to complete (or already hold) Food Safety Supervisor, RSA, First Aid and Liquor License certificationsSolid financial acumen — comfortable reading a P&L; and acting on itConfident with Microsoft Office, and willing to get across GYG systems (Micros, MyInventory, GOMEX, TANDA, Viva GYG)What's In It For YouA launching pad into multi-site and area-level experience — rare at this stage of a hospitality careerCareer growth pathways across Australia and internationallyInvitation to the Annual Restaurant Managers SummitPathway to become a franchiseeQuarterly bonus schemeFree uniformAbout GYGSince ****, Guzman y Gomez has been reinventing fast food — bringing Mexican culture and the freshest local ingredients to Australians for breakfast, lunch and dinner.
We're obsessed with food, we back our people, and we never walk past a problem.
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📌 Restaurant Manager - North Brisbane
🏢 Guzman Y Gomez
📍 Brisbane