28 Aug
|
Rgit Australia
|
New South Wales
28 Aug
Rgit Australia
New South Wales
Full-time Permanent Mid-level SeniorPosted 24 Aug ****DescriptionCafe Sydney is recruiting experienced Food & Beverage Attendants to join our Front of House team as Full Time Section Waiters!
About UsCafe Sydney is one of Australia's most iconic dining destinations, located on the rooftop of Customs House with panoramic views of the Harbour Bridge and Opera House.
Established in ****, we have been delivering an elevated à la carte experience that captures the spirit of Sydney, with a up-to-date Australian menu, an awarded wine list and exceptional, contemporary hospitality.Operating seven days a week, we serve lunch and dinner Monday to Saturday, with a relaxed lunch service on Sundays.
Our team of more than 150 hospitality professionals work together across front and back-of-house to create memorable experiences for every guest.
We are proud to foster a dynamic and inclusive workplace culture that values professional growth, training and work-life balance.The RoleWe are seeking experienced Food & Beverage Attendants to join our Front of House team as Section Waiters.
This is a full-time position, paid hourly under our Enterprise Agreement, with rates closely aligned to the Restaurant Industry Award.
Working across a five-day rotating roster, you will be responsible for managing a section within a high-volume, premium à la carte service environment.With the support of an Operations Manager, Restaurant Managers and Duty Managers,
you will thrive in a high-volume setting that averages 500 covers per day, delivering exceptional service with confidence and consistency.Responsibilities IncludeBuilding rapport with guests to create memorable dining experiencesCommunicating effectively with floor management, food runners, the bar and the kitchenMaintaining pace and precision in a large, high-volume environmentUpholding Cafe Sydney's service standards, professionalism and sequence of serviceAbout YouMinimum three years' experience in section waiting, preferably in an elevated à la carte restaurantAbility to manage large sections with confidence in a high-volume service environmentStrong knowledge of food, wine and sequence of service in premium diningMust hold a current RSASuccessful candidates will also be required to complete the NSW Food Authority Food Handler Basics trainingMust have full working rights in Australia (visa sponsorship is not available for this role)Availability across a five-day rotating roster, including evenings and weekendsA genuine passion for hospitality, professionalism and creating memorable guest experiencesWhy Join UsA consistently busy, structured and professional working environmentTraining and development opportunities to support career growthGreat staff meals, plus supply and laundering of uniformsPositive work-life balance with five days per week rosteredGenerous gratuities reflective of our premium dining environment
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📌 Section Waiter (New South Wales)
🏢 Rgit Australia
📍 New South Wales