Chef De Partie | Fast-Track Growth & Hands-On Training (New South Wales)

Chef De Partie | Fast-Track Growth & Hands-On Training (New South Wales)

28 Aug
|
The Cut Bar & Grill
|
New South Wales

28 Aug

The Cut Bar & Grill

New South Wales

The Cut Bar & Grill in The Rocks, Sydney, seeks a skilled Chef de Partie to lead a designated section in our New York–style steakhouse.
You will execute premium dishes with precision, maintain portion control, and collaborate with the Head Chef to uphold our culinary vision.This casual, fast-paced role offers growth within Hunter Street Hospitality, with hands-on training, solid leadership support, and exclusive dining discounts.
#J-*****-Ljbffr

📌 Chef De Partie | Fast-Track Growth & Hands-On Training (New South Wales)
🏢 The Cut Bar & Grill
📍 New South Wales

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