Your new companyYour new company is a highly regarded organisation looking for experienced and qualified chefs to fill various temporary positions: fly in, fly out and local around Townsville.Your new roleYour primary responsibilities will include preparing and cooking a variety of meals, ensuring cleanliness, adhering to relevant food health and safety regulations, and planning menus.Additionally, you may be required to manage stock control and handle all ordering needs.What you'll need to succeedExperience in a Mining Camp environment – highly regarded and a great advantageCertificate III in Commercial CookeryConfidence in bulk and high‐volume cooking, delivering quality at scaleA positive, can‐do attitude with a proactive approach to every shiftA true team player who thrives in a fast‐paced, collaborative kitchen.Excellent communication skills, both in and out of the kitchenA genuine passion for food, flavour, and top‐tier serviceStrong attention to detail, ensuring every plate is something to be proud ofWhat you'll get in returnAn excellent hourly rateThe prospect to gain valuable experience working for an industry leaderLHS *************** - Tina Smith
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📌 Chef (Townsville)
🏢 Rashi Joshi
📍 Townsville